East Wind Inn Menu


Join us for Dinner at the East Wind Inn - Welcome to the 2008 season! "at water's edge" in Tenants Harbor, Maine 04860
Our menu features the freshest ingredients — fruits and vegetables from local farms and seafood from coastal waters.

Great Eastern Mussels Fresh, local mussels steamed with shallots, garlic, basil, and white wine.	8.99
East Wind Fish Chowder The Inn's traditional recipe.	Cup $5.99 Bowl 7.99

Maine Crab Cakes A smaller version of our crab cake entrée with Mesclun greens and house remoulade.	10.99
Coconut Shrimp Plump shrimp (5), butterflied and encrusted in sweet coconut and fried golden brown. Served with sweet chili and an orange reduction sauce.	9.99


House Salad Field greens, tomatoes and cucumbers, tossed in an aged cider vinaigrette.	6.99
Fuji Apple Salad Candied walnuts, macerated raisins, roasted Bermuda onions, field greens, and bleu cheese, tossed in balsamic vinaigrette.	8.99
Caesar Salad Hearts of romaine, shaved Parmesan cheese, and garlic croutons, dressed traditionally.	7.99
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All entrées include freshly baked rolls, vegetable as appropriate, and starch. Substitutions and arrangements for special dietary needs are not a problem; please ask! All of our offerings are prepared from “scratch” of the freshest possible ingredients. Our cooking oil contains no trans fat.
Potato Crusted Haddock A tried-and-true favorite, fresh haddock encrusted with shoestring potatoes an delicately fried. Served with house remoulade.	18.99
Baked Haddock Simply prepared with fresh parsley butter, white wine, and a sprinkle of crumbs.	17.99
Boneless Pork Loin Chops Bourbon and brown sugar cured, grilled to your liking, and paired with Maine blueberry and apple compote.	18.99
Shellfish Linguine Mussels, scallops, and shrimp sautéed with shallots, garlic, fresh herbs, and white wine. Served over linguine.	21.99
Breast of Chicken Pan-seared all natural chicken served in a light lemon and tarragon cream.	16.99
Cedar Plank Salmon Wild Alaskan salmon cooked on a cedar plank for a delicate smoky flavor and finished with a honeyed-vermouth glaze.	20.99
Sea Scallops Tender ocean jewels, lightly seasoned and pan-seared, accompanied by a basil and spinach purée.	22.99
Maine Crab Cakes Twin cakes of local crabmeat, lightly blended with seasonings and herbs. Served with house remoulade.	23.99
Grilled 8 oz. Culotte Steak All natural beef, grilled to your specifications and served with a wild mushroom and red wine reduction.	19.99
New York Sirloin 12 oz. center cut steak, simply seasoned and grilled to your specification. Topped with a roasted garlic and shallot compound butter.	24.99
Maine Lobster A 1 1/4 lb. Maine lobster, steamed and served with lemon and drawn butter.	Market Price (24 hr. notice during May)

BEVERAGES Choose from a wide selection of wines, beers, cocktails, and soft drinks. Back to Top

All our desserts are made from scratch the old fashioned way in our own kitchen, using only the freshest ingredients
	Prices vary
Featuring New England Coffee	1.79
Espresso, Latté, and Cappuccino	2.99
Regular and Decaf Teas, and Bigelo Herbal Teas	1.79
All artwork in our dining room has been graciously provided for display by Jamie Wyeth. Prints are available for purchase – inquire at the front desk.
We accept VISA, Mastercard, Discover and American Express Reservations are suggested. 207-372-6366 800-241-8439
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THE EAST WIND INN • P.O. Box 149 Tenants Harbor, Maine 04860 • 207-372-6366
800-241-VIEW • FAX 207-372-6320 • EMAIL US