The below are Sample Menus. All prices and menu items are subject to change. Locally-sourced and fresh ingredients are used in our dishes whenever possible.
Breakfast Menu
Served May through October in the Harborview Bistro
Daily breakfast: 7:30 - 10:30 am; Sunday brunch: 7:30 am - 12:00 pm
Entrées
Classic Eggs Benedict
Poached eggs and Canadian bacon on an English muffin topped with homemade hollandaise sauce. Served with home fries.
Add Crab Cake (+$7) or Lobster (+Market price)
19
Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of local maple syrup and your choice of meat.
18
Vegan Blueberry Pancakes (v)
Loaded with Maine blueberries. Served with plenty of local maple syrup and a seasonal fruit cup.
18
Two Eggs any Style
Served with home fries, and your choice of meat and toast.
17
Maine Lobster Omelet
Local co-op lobster with crispy bacon and hollandaise sauce. Served with toast.
MP
Vegetable Omelet
Filled with spinach, tomatoes, peppers, onions, mushrooms, and cheddar cheese. Served with toast.
17
Sausage and Swiss Omelet
Fresh country sausage with mushrooms and Swiss cheese. Served with toast.
18
Breakfast Burrito
Eggs, bell peppers, potatoes, onions, sausage, and cheddar cheese. Served in a flour tortilla with a side of fresh salsa.
17
Lemon Ricotta French Toast
Thick and fluffy toast filled with creamy ricotta cheese, flavored with fresh lemon juice and zest. Served with fresh fruit.
18
Biscuits and Gravy
Two buttermilk biscuits topped with homemade sausage gravy. Served with eggs or home fries.
17
Maine Chia Bowl (gf, v)
Chia seeds and coconut milk sweetened with local maple syrup and blueberries. Served with seasonal fruit, nuts and pepitas.
15
Breakfast Beverages
Hot Tea
4
Coffee
4
Flavored Coffee
Flavor Options: Vanilla, Caramel, Maple
5
Juice
Apple, Orange, Cranberry, Pineapple, Grapefruit, Tomato
3
Mimosa
9
Blueberry Mimosa
10
Sides Available
1 Egg (Any style)
4
Side of Meat
Meat Options: Bacon, Sausage links, Turkey sausage, Canadian Bacon
5
Fruit Cup
5
House made Muffin
4
Biscuit
3
Bagel
3
Bread
Bread Choices: White, Wheat, Sourdough, Croissant, English Muffin, Gluten free (+2)
2
Brunch Entrées (Sunday only)
Monte Cristo
French toast sandwich of ham and Swiss cheese. Served with side salad.
16
Mediterranean Omelete
Filled with cherry tomatoes, artichokes, Kalamata olives, and feta cheese. Served with toast.
17
Bistro Quiche
Quiche special of the week. Served with side salad.
17
Brie & Fig Sandwich
Egg, bacon, arugula, brie cheese and fig jam on your choice of bread. Served with fresh fruit.
18
Brunch Sides
1 Egg (Any style)
4
Side of meat
Meat Options: Bacon, Sausage links, Turkey sausage, Canadian Bacon
5
Fresh fruit cup
5
House made Muffin
4
Biscuit
4
Bagel
4
Bread
Bread Choices: White, Wheat, Rye, Sourdough, Gluten free
2
English Muffin
2
Croissant
2
Beverages
Juices
Juice Choices: Apple, Orange, Cranberry, Tomato
3
Coffee
4
Hot Tea
4
Flavored Coffee
Flavor Options: Vanilla, Caramel, Maple
5
Cold Brew
5
Mimosa
9
Bloody Mary
12
Irish Coffee
10
Dinner Menu
Tuesday - Saturday, 5:30 - 8:30 pm
Served May through October in the Harborview Bistro and in the Quarry Tavern during summer
Small Plates
Maine Crab Toast
Pickled shallot rings, local crab, smoked paprika.
16
Cast Iron Johnny Cake (gf)
Lemon thyme mushrooms, aged cheddar, pea sprouts, spiced maple scallion compote.
14
Maple Smoked Salmon Canape
New England brown bread, crispy leeks.
14
Baked Weskeag Oysters (gf)
Bacon, butter, manchego, optional bread crumbs.
MP
Lobster Roll
Local co-op lobster, aioli, lemon, house made milk bread.
MP
Salads
Caesar Salad
Classic dressing, romaine and kale, garlic roasted croutons, white anchovies, parmesan.
14
Carrot and Spinach Salad (v)
Pepitas, toasted cumin orange vinaigrette.
14
Soups
Maine Seaweed Soup (v) (gf)
Local veggies and seaweed.
12
Seafood Chowder
with cheddar croquette.
12
Entrées
Smoked Duck
Handmade pici, olive oil, sumac, candied almonds, dry jack cheese.
32
Lobster Fricassee
Local co-op lobster, crisp cheddar tuile, sweet corn, baby spinach.
MP
Steamed Local Mussels (gf)
Thyme white wine, butter, garlic, toasted house made rustic bread (or gluten-free bread).
28
Stellwagen Scallops
Ratatouille, herbed risotto, brown butter, olive oil.
34
Braised Beef Shortribs
Maple soy glazed ribs, potato mousseline, buttermilk fried onion rings.
34
Farro Risotto (v)
Smoked cashew butter, local shiitake, arugula, hazelnuts, preserved lemon.
26
Sauteed Parisienne Gnocchi
Garlic buttered white shrimp, lemon, greens, Parmigiano-Reggiano.
26
Fish and Chips
Lightly breaded Haddock filets, lemon tartar sauce, served with French fries.
28
Pan Roasted Cod
Pearled cous cous, saffron nage, tomato jam, black olive tapenade.
34
Venison Chili Tacos
Handmade tortillas, chipotle lime crema, Maine refried beans, rice.
32
Desserts
Blueberry Tarte
With vanilla Chantilly cream.
9
Baked Alaskan
Brownie base, local ice cream layers, homemade meringue
9
Chocolate Mousse
With fresh berries and whipped cream.
9