These menus are a sampling of what we offer and may change with the season and the day’s catch. We source locally whenever possible and focus on fresh, high-quality ingredients. Breakfast is reserved for Inn guests, while dinner is open to both guests and the public.
Breakfast Menu
Daily | 7:30–10:00 am | For Inn Guests
Entrées
Classic Eggs Benedict
Poached eggs and Canadian bacon on an English muffin topped with homemade hollandaise sauce. Served with home fries.
Add Crab Cake (+$7) or Lobster (+Market price)
Blueberry Pancakes
Loaded with Maine blueberries. Served with plenty of local maple syrup and your choice of meat.
Vegan Blueberry Pancakes (v)
Loaded with Maine blueberries. Served with plenty of local maple syrup and a seasonal fruit cup.
Two Eggs any Style
Served with home fries, and your choice of meat and toast.
Maine Lobster Omelet
Local co-op lobster with crispy bacon and hollandaise sauce. Served with toast. (+Market price)
Vegetable Omelet
Filled with spinach, tomatoes, peppers, onions, mushrooms, and cheddar cheese. Served with toast.
Sausage and Swiss Omelet
Fresh country sausage with mushrooms and Swiss cheese. Served with toast.
Breakfast Burrito
Eggs, bell peppers, potatoes, onions, sausage, and cheddar cheese. Served in a flour tortilla with a side of fresh salsa.
Lemon Ricotta French Toast
Thick and fluffy toast filled with creamy ricotta cheese, flavored with fresh lemon juice and zest. Served with your choice of meat.
Biscuits and Gravy
Two buttermilk biscuits topped with homemade sausage gravy. Served with eggs or home fries.
Maine Chia Bowl (gf, v)
Chia seeds and coconut milk sweetened with local maple syrup and blueberries. Served with seasonal fruit, nuts and pepitas.
Breakfast Beverages
Hot Tea
Coffee
Iced Coffee
Juice
Apple, Orange, Cranberry, Tomato
Mimosa
10
Sides Available
1 Egg (Any style)
Side of Meat
Meat Options: Bacon, Sausage links, Turkey sausage, Canadian Bacon
Fruit Cup
House made Muffin
Biscuit
Bagel
Bread
Bread Choices: White, Wheat, Sourdough, Croissant, English Muffin, Gluten free
Dinner Menu
Tuesday–Saturday | 5:00–8:00 pm | Open to the Public
Small Plates
Peekytoe Crab Ployes
Maine crab, lemon aioli, house potato chips.
18
Maple Smoked Trout Canape
New England brown bread, roe, crispy leeks.
15
Steamed Local Mussels (gf)
with house made bread.
16
Lobster Crostini
Local co-op lobster, aioli, lemon.
MP
House Made Hummus (v)
Maine white beans, herbs, sesame crackers.
10
Salads
Caesar Salad
Classic dressing, garlic roasted croutons, white anchovies, parmesan.
14
Roasted Carrot Salad (v, gf)
Spinach, cumin honey vinaigrette, goat cheese.
14
Soups
Maine Seaweed Soup (v, gf)
with garden vegetables.
12
Seafood Chowder
with house made oyster crackers.
14
Entrées
Lobster and Dumplings
Maine lobster, spinach ricotta dumplings, tomatoes, Newburg sauce.
MP
Smashburger and Fries
Double Smashburger with cheese, lettuce, tomato and onion. Served with Maine French Fries.
28
Braised Beef Shortribs
Maple soy glazed ribs, potato mousseline, buttermilk fried onion rings.
38
Creamy Risotto (v)
Roasted seaweed, miso, local mushrooms.
26
Vegetable Parisienne Gnocchi
Garlic parmesan lemon cream sauce, spinach, tomatoes. Option to add shrimp.
26
Fish and Chips
Haddock filet, lemon herb remoulade. Served with Maine French Fries.
28
Pan Roasted Cod
Gulf of Maine cod, pearled cous cous, tomato jam, black olive tapenade, saffron nage.
36
Duck Confit and Ricotta Cappalleti
Brodo, toasted pine nuts, lacinato kale.
30
Desserts
Blueberry and Lemon Tarte
with vanilla Chantilly cream.
10
Classic Cheesecake
with Maine blueberry compote.
10
Chocolate Mousse
with fresh berries and whipped cream.
10
Lobster Bake
Monday | 5:00 - 7:00 pm | Seasonal | Reservations Required prior to 8:00 pm the Sunday before
Monday Only
Fresh Whole Maine Lobster
served with a cheddar biscuit, Caesar salad, corn medley, potato chips, blueberry cobbler and your choice of beverage.
70
Lobster Roll
served with a cheddar biscuit, Caesar salad, corn medley, potato chips, blueberry cobbler and your choice of beverage.
70
Chicken Salad Sandwich
served with a cheddar biscuit, Caesar salad, corn medley, potato chips, blueberry cobbler and your choice of beverage.
50