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The East Wind InnBest Maine room views - 2018 editor's pick, Yankee Magazine



⚓Quarry Tavern Dinner Menu ⚓


Lobster and Corn Fritters with lemon dill aioli $12
Crab Cakes with tartar sauce or lemon dill aioli $15
Charcuterie Board with meats, cheeses, raw vegetables, horseradish dip, and grilled bread $16


Served with a buttermilk biscuit
Seafood Chowder $12
Smoked Tomato $9


May add protein for an additional charge
Classic Cesar salad $12
Iceberg Wedge salad $12


Served with kettle chips

Fresh Maine Lobster Roll served with mayo on a brioche roll $Market price
Fried Haddock Sandwich
 on a brioche roll with tartar sauce $16
Pineland Farms Burger on a brioche roll with lettuce and tomato $16 add cheese (+2) or bacon (+2)
Black Bean and Ancient Grains Vegetarian Burger with micro greens and tomato on a brioche roll $15
Turkey Club with lettuce, tomato, bacon, cranberry mayo on sourdough bread $16


Fish & chips served with hand cut fries, coleslaw, and tartar sauce $20
Poutine hand cut fries with Pineland farm cheese curd and brown gravy $16
add tenderlin tips (+7) or chicken tenders (+5)
Chef's signature White BBQ Sauced Half Chicken with hand cut fries and coleslaw $18

Five Cheese Baked Mac & Cheese with vegetable du jour $16
add lobster (+market price)
Tenderloin Tips in mushroom gravy with garlic mashed potatoes $18
Baja Style Shrimp Tacos on a flour tortilla, avocado, green onion, queso cheese and lime Baja sauce  $18


Coleslaw, Beet slaw, Corn fritters, custard cornbread, Buttermilk biscuit with honey butter, Hand cut fries $4
 Gourmet hand cut fries with truffle ketchup and malt vinegar mayo $8


Fresh baked Blueberry Pie $9
Flourless Chocolate Torte $9
Creme Brule $9
Served with ice cream +$4

Consuming raw or uncooked foods may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We are unable to accommodate more than two separate checks per party. 20% gratuity may be added to parties of 6 or more people.

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